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to whet the appetite
Flan of leeksFlan di porri su vellutata di cavolfiori e curcuma con crostini di pane aromatizzati al rosmarino
CHF 18.00
cbt EggLow-temperature cooked egg on parmesan mousse, speck chips and pistachio chips
CHF 18.00
Rabbit carpaccioRabbit carpaccio in porchetta with puntarelle alla Romana
CHF 22.00
Millefeuille of vegetablesGrilled vegetable millet with goat cheese and homemade buckwheat breadsticks
CHF 18.00
Veal magatelloVeal magatello in pink with "Monferrina" sauce and black truffle flakes from the Périgord
CHF 27.00
CuttlefishCuttlefish on a bed of lentil cream, with honey mushrooms and parsley oil.
CHF 22.00
PASTA & RISOTTO
The RisottoCreamed with Marchigiano EVO oil, marinated raw scampi, and raspberries.
CHF 28.00
RavioliFresh pasta ravioli filled with artichokes, served with leek cream and gorgonzola.
CHF 25.00
TagliatelleHomemade green tagliatelle tossed with Pecorino Sardo cheese, rabbit ragù, and pomegranate.
CHF 28.00
MAIN COURSES
PorkPork fillet with berry sauce, caramelized Tropea onions and potato balls
CHF 40.00
DuckDuck breast served on a Jerusalem artichoke purée with glazed carrots.
CHF 38.00
LambPink-cooked lamb chop served with Béarnaise sauce and porcini powder, potato cube, and monk's beard (barba dei frati).
CHF 45.00
TunaTuna duo... COLD with a tartare on a bed of avocado, egg yolk powder, and bread chips... HOT, lightly seared with soy sauce and sesame, topped with lime mayonnaise foam.
CHF 42.00
Tomino"Tomino Vodese" hot served with grilled mixed vegetables and roast potatoes with rosemary
CHF 25.00
KornKorn scaloppine with grilled mixed vegetables and roast potatoes with rosemary
CHF 25.00
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