top of page
to whet the appetite
Cabbage roll
Savoy cabbage roll with fresh goat cheese and mint on a tomato coulis and confit cherry tomatoes.
CHF 17
Zucchini Flowers
Zucchini flowers stuffed with ricotta and Cantabrian Sea anchovies
CHF 20
Roasted octopus
Roasted octopus, potato chips, rhubarb cream, watercress and crunchy chickpeas
CHF 23
Andalusian Gazpacho
Andalusian Gazpacho with vegetables, scallop and black rice breadstick
CHF 19
Mussels
White or marinara mussels with cherry tomatoes, light chilli and garlic bread croutons
CHF 19
Fennel flan
Fennel flan on carrot cream and cardamomo
CHF 18
PASTA & RISOTTO
The Risotto
Asparagus risotto with saffron parmesan cream, crumbled and grilled local sausage
CHF 25
Tagliolini
Fresh home made tagliolini with pistacchio pesto, prawn and burrata
CHF 28
Spaghettoni
Spaghetti in Amatriciana sauce
CHF 23
MAIN COURSES
Iberian secret pork
Iberian pork with roasted potatoes and "chimichurri" sauce
CHF 38
Chicken
Chicken in the basket with French fries and special sauce
CHF 25
Sea bass
Sea bass turban with prawns and asparagus, served with passion fruit sauce and parsley potatoes
CHF 37
Pork with tuna sauce
Pork loin cooked at low temperature served cold in tuna sauce
CHF 25
Tomino
"Tomino Vodese" hot served with grilled mixed vegetables and roast potatoes with rosemary
CHF 25.00
Korn
Korn scaloppine with grilled mixed vegetables and roast potatoes with rosemary
CHF 25.00
Rack of lamb
Ambassador rack of lamb with sour cherry sauce, peas, and duchess potatoes.
CHF 42
bottom of page