LUNCH MENU

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DAYLY MENU

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Tueday, 20 gennaio

Warm pumpkin flan on parmesan fondue *** Asparagus risotto

CHF 22

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Wednesday, 21 january

Tofu, cherry tomato and olive salsad *** Noodle oriental style (chicken, prawn, squid and vegetables)

CHF 20

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Thursday, 22 january

Ricotta bruschetta with honey and walnuts *** Tortelloni stuffed with braised meat, red wine sauce and parmesan fondue

CHF 20

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Friday, 23 january

Green salad *** Lasagna Bolognese style

CHF 20

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Sabato 31 gennaio- MENÙ MERCATO

CHF 22

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OTHERS

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