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DAYLY MENU
Tuesday, 15 July
Mixed bruschette
***
Linguine with pea cream and peeled horse meat morsels with paprika
CHF 19
Wednesday, 16 July
Mixed appetizer
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Lasagne with pesto and buffalo mozzarella
CHF 19
Thursday, 17 July
Green salad
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Pork escalopes with morel sauce and fresh tagliatelle
CHF 22
Friday, 18 July
Roast veal carpaccio with rocket and parmesan
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Ravioli... one filled with burrata and tomatoes sauce, one stuffed with carbonara and pecorino cream
CHF 19
Saturday, 19 July - MARKET MENU
Homemade porchetta served hot or cold, with French fries and green salad
CHF 25
OTHERS
Salmon
Fresh marinated salmon on a salad with red cabbage, fennel, sweet potato cubes, oranges, dressed with citrus-infused EVO oil and marjoram.
CHF 25.00
The Pulled Pork
Pork cooked at low temperature then frayed, served with green salad, beans borlotti, cucumbers and yogourt sauce
CHF 25.00
Bresaola
ulienne of Valtellina bresaola with a salad of champignon mushrooms, arugula, pears, grapes, toasted hazelnuts, lemon zest, and Parmesan Reggiano shavings.
CHF 22.00
Caesar salad
with grilled chicken breast bites, crispy bacon, croutons, grana flakes and fracese sauce
CHF 20.00
"Light" chicken salad
Grilled chicken breast with green salad, carrots, white beans, cherry tomatoes, and radicchio.
CHF 20.00
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