LUNCH MENU

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DAYLY MENU

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Tueday, 17 february

Saffron risotto with local grilled sausage

CHF 19

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Wednesday, 18 february

Closed

CHF 19

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Thursday, 19 february

Green salad *** Penne with local sausage ragu and mushrooms

CHF 22

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Friday, 20 february

Tofu salad with olives and cherry tomatoes *** Fregola Sarda (pasta) with cremy pumpkin sauce and hazelnut crumble

CHF 20

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Saturday, 21 february - MENÙ MERCATO

Braised pork shank with roasted potatoes

CHF 27

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OTHERS

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