LUNCH MENU

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DAYLY MENU

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Tueday, 3 february

Tortilla *** Pasta with zucchini cream, prawn and bisque

CHF 22

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Wednesday, 4 february

Green Salad *** Braised beef ribs with roasted polenta

CHF 19

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Thursday, 5 february

Crostini with whipped butter and radishes *** Orecchiette with turnip tops, light chili pepper and crumbled sausage

dishes from

CHF 18

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until

CHF 40

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Friday, 6 february

Pizzaiola focaccia style *** beetroot gnocchi, brie fondue and hazelnuts

dishes from

CHF 18

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until

CHF 40

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Sabato 14 febbraio - MENÙ MERCATO

A disposizione il nostro menù di carnevale per grande e piccoli… Pollo al cestello, raviolini al Plin, gnocchi fatti in casa al ragù di luganiga e tanto altro

CHF 28

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OTHERS

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