LUNCH MENU

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DAYLY MENU

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Tueday, 3 March

Mixed starter *** Penne with white beef ragu

CHF 19

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Wednesday, 4 March

Radicchio salad with walnut and rosemary oil *** Risotto with zucchini and gorgonzola cheese

CHF 19

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Thursday 5 March

Broccoli cream with mandel *** Fried Fros with green salad

CHF 21

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Friday, 6 March

Green Salad *** Pork Scaloppina with morels sauce and roast potatoes

CHF 22

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Saturday, 7 March - THE MARKET MENU

Homemade ravioli stuffed with scampi, bisque, raw scampi, burrata and pistacho crumble

CHF 28

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OTHERS

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