LUNCH MENU

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DAYLY MENU

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Tueday 10 March

Green salad *** Tagliatelle with octopus ragù

CHF 19

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Wednesday, 11 March

Fenel salda with orange and black olives *** Risotto with prosecco and minced pork shank

CHF 19

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Thursday 12 March

Bruschette with brie cheese and speck *** Meatballs in tomato sauce with mashed potatoes

CHF 22

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Friday, 13 March

Eggplant and basil cream *** Grilled bonelless chicken leg with french fries and lime mayonnaise

CHF 19

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Saturday, 14 March - THE MARKET MENU

Homemade tagliatelle with lemon, seared scallops and puttanesca crumble

CHF 26

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OTHERS

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