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LUNCH MENU


DAYLY MENU



Tuesday, 8 July
Mixed appetizer *** Home made pappardelle with withe veal ragù
CHF 19


Wednesday, 9 July
Green salad *** "Schnitzel " pork with french fries potatoes and tartare sauce
CHF 22


Thursday, 10 July
Cheese and herbs omelette *** Paccheri in rustic sauce... raw ham, black olives, tomatoes sauce and cream
CHF 19


Friday, 11 July
Raw ham and melon *** Linguine with creamed spinach and fried artichoke wedges
CHF 19


Saturday, 12 July - MARKET MENU
Tagliatelle with delicate lemon sauce, chives and diced fresh tuna
CHF 24



OTHERS



Salmon
Fresh marinated salmon on a salad with red cabbage, fennel, sweet potato cubes, oranges, dressed with citrus-infused EVO oil and marjoram.
CHF 25.00


The Pulled Pork
Pork cooked at low temperature then frayed, served with green salad, beans borlotti, cucumbers and yogourt sauce
CHF 25.00


Bresaola
ulienne of Valtellina bresaola with a salad of champignon mushrooms, arugula, pears, grapes, toasted hazelnuts, lemon zest, and Parmesan Reggiano shavings.
CHF 22.00


Caesar salad
with grilled chicken breast bites, crispy bacon, croutons, grana flakes and fracese sauce
CHF 20.00


"Light" chicken salad
Grilled chicken breast with green salad, carrots, white beans, cherry tomatoes, and radicchio.
CHF 20.00

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