LUNCH MENU

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DAYLY MENU

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Tuesday, 8 July

Mixed appetizer *** Home made pappardelle with withe veal ragù

CHF 19

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Wednesday, 9 July

Green salad *** "Schnitzel " pork with french fries potatoes and tartare sauce

CHF 22

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Thursday, 10 July

Cheese and herbs omelette *** Paccheri in rustic sauce... raw ham, black olives, tomatoes sauce and cream

CHF 19

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Friday, 11 July

Raw ham and melon *** Linguine with creamed spinach and fried artichoke wedges

CHF 19

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Saturday, 12 July - MARKET MENU

Tagliatelle with delicate lemon sauce, chives and diced fresh tuna

CHF 24

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OTHERS

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Salmon

Fresh marinated salmon on a salad with red cabbage, fennel, sweet potato cubes, oranges, dressed with citrus-infused EVO oil and marjoram.

CHF 25.00

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The Pulled Pork

Pork cooked at low temperature then frayed, served with green salad, beans borlotti, cucumbers and yogourt sauce

CHF 25.00

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Bresaola

ulienne of Valtellina bresaola with a salad of champignon mushrooms, arugula, pears, grapes, toasted hazelnuts, lemon zest, and Parmesan Reggiano shavings.

CHF 22.00

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Caesar salad

with grilled chicken breast bites, crispy bacon, croutons, grana flakes and fracese sauce

CHF 20.00

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"Light" chicken salad

Grilled chicken breast with green salad, carrots, white beans, cherry tomatoes, and radicchio.

CHF 20.00

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