LUNCH MENU

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DAYLY MENU

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Tuesday, 15 July

Mixed bruschette *** Linguine with pea cream and peeled horse meat morsels with paprika

CHF 19

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Wednesday, 16 July

Mixed appetizer *** Lasagne with pesto and buffalo mozzarella

CHF 19

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Thursday, 17 July

Green salad *** Pork escalopes with morel sauce and fresh tagliatelle

CHF 22

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Friday, 18 July

Roast veal carpaccio with rocket and parmesan *** Ravioli... one filled with burrata and tomatoes sauce, one stuffed with carbonara and pecorino cream

CHF 19

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Saturday, 19 July - MARKET MENU

Homemade porchetta served hot or cold, with French fries and green salad

CHF 25

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OTHERS

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Salmon

Fresh marinated salmon on a salad with red cabbage, fennel, sweet potato cubes, oranges, dressed with citrus-infused EVO oil and marjoram.

CHF 25.00

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The Pulled Pork

Pork cooked at low temperature then frayed, served with green salad, beans borlotti, cucumbers and yogourt sauce

CHF 25.00

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Bresaola

ulienne of Valtellina bresaola with a salad of champignon mushrooms, arugula, pears, grapes, toasted hazelnuts, lemon zest, and Parmesan Reggiano shavings.

CHF 22.00

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Caesar salad

with grilled chicken breast bites, crispy bacon, croutons, grana flakes and fracese sauce

CHF 20.00

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"Light" chicken salad

Grilled chicken breast with green salad, carrots, white beans, cherry tomatoes, and radicchio.

CHF 20.00

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