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DAYLY MENU
Tuesday, March 4thThe traditional saffron risotto with local luganighetta sausage
CHF 19
Wednesday, March 5thThe restaurant remains closed all day
CHF 19
Thursday, March 6thBresaola carpaccio with arugula and Grana cheese *** Piedmontese Agnolotti del Plin stuffed with meat in braised beef sauce
CHF 19
Friday, March 7thMixed Salad Penne with local luganiga sausage ragù
CHF 19
Saturday, March 8th - MARKET MENUPork cheeks with fresh thyme tagliatelle.
CHF 23
OTHERS
SalmonFresh marinated salmon on a salad with red cabbage, fennel, sweet potato cubes, oranges, dressed with citrus-infused EVO oil and marjoram.
CHF 25.00
The Pulled PorkPork cooked at low temperature then frayed, served with green salad, beans borlotti, cucumbers and yogourt sauce
CHF 25.00
Bresaolaulienne of Valtellina bresaola with a salad of champignon mushrooms, arugula, pears, grapes, toasted hazelnuts, lemon zest, and Parmesan Reggiano shavings.
CHF 22.00
La ScrocchiarellaCrispy focaccia with guacamole, sun-dried tomatoes, hard-boiled egg, and shrimp tails. FOR THOSE WHO DON’T LIKE SHRIMP, WE OFFER LOCAL BACON.
CHF 20.00
Caesar saladwith grilled chicken breast bites, crispy bacon, croutons, grana flakes and fracese sauce
CHF 20.00
"Light" chicken saladGrilled chicken breast with green salad, carrots, white beans, cherry tomatoes, and radicchio.
CHF 20.00
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