THE CELLAR
Cantinin's cellar extends from Ticino beyond the border through a wine selection built on identity, grape variety, territory and quality. Every bottle is chosen with purpose and accompanies the cuisine with the same care devoted to every dish.
Cantinin stores its wines in a cellar carved into the old stone, where temperature, silence and the surrounding material preserve every bottle under ideal conditions.
Here, Ticinese wines rest alongside carefully selected European labels, chosen for their grape variety, territory, structure and character, and organised to accompany the cuisine while enhancing every dish on the menu.
Within the same space, the cellar also becomes a place for gathering: an intimate setting where glasses, bottles and carefully selected bites accompany aperitifs, tastings and convivial moments.
It is a place where wine expresses the territory, its winemaking culture and the pleasure of sharing.
Within the same space, the cellar also becomes a place for gathering: an intimate setting where glasses, bottles and carefully selected bites accompany aperitifs, tastings and convivial moments.
It is a place where wine expresses the territory, its winemaking culture and the pleasure of sharing.
Cantinin stores its wines in a cellar carved into the old stone, where temperature, silence and the surrounding material preserve every bottle under ideal conditions.
Here, Ticinese wines rest alongside carefully selected European labels, chosen for their grape variety, territory, structure and character, and organised to accompany the cuisine while enhancing every dish on the menu.
