SEASONAL OFFERS

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to whet the appetite

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Wild cured meats

with dried venison, wild boar ham, chamois salami, deer ham

CHF 25

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Terrine

Foie gras terrine with rasberry gel and toasted brioche bread

CHF 30

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Venison Tartare

Venison tartare with aroma olive oil, radish, almonds, roasted bred

CHF 23

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Composed appetizer

- Pumpkin flan on Blu Ticino fondue cheese and bacon - Venison Tartare, aroma olive oil, radish and almonds - Rabbit mousse wrapped in lardo di Colonnata

CHF 30

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PASTA & RISOTTO

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The Risotto

Risotto with cream of leeks, roquefort cheese and local crumbled sausage

CHF 27

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Paccheri

Paccheri creamed with tomato and Parmesa, duck ragù, blueberries and porto emulsion

CHF 28

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Gnocchi

Gnocchi di patate al pesto di cavolo nero e pinoli tostati

CHF 26

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Fregola

Fregola Sarda con crema di zucca, lamelle di castagne, chips di cavolo nero e olio di semi di zucca tostati aromatizzati al rosmarino

CHF 25

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MAIN COURSES

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Pork

Crispy Local pork belly served on sweet potato cream, Porto wine sauce and pistachio

CHF 32

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