LUNCH MENU

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DAYLY MENU

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Tuesday, 4 november

Salmon tartare, zucchini, raspberry and pistachio essence *** Tomato risotto, aubergine and burrata

CHF 19

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Wednesday, 5 november

Green salad, eggs, croutons and french sauce *** Potato gnocchi on pumpkin cream and bacon chips

CHF 20

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Thursday, 6 november

Carpaccio of bresaola, rocket and parmesan *** Agnolotti ravioli stuffed with meat, brasato sauce

CHF 22

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Friday, 7 november

Pears, gorgonzola and speck *** Spaghetti with marinara sauce and mussels

CHF 19

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Saturday 8 november- Market Menu

Veal osso buco with saffron risotto

CHF 30

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OTHERS

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Bresaola

Carpaccio of Valtellina bresaola with rocket salad and parmesan shavings

CHF 20

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Caesar salad

with grilled chicken breast bites, crispy bacon, croutons, grana flakes and fracese sauce

CHF 20.00

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"Light" chicken salad

Grilled chicken breast with green salad, carrots, white beans, cherry tomatoes, and radicchio.

CHF 20.00

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