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to whet the appetite
Autumn appetizer... great to share...
with wild mixed cold cut, pheasant paté
CHF 27
Terrine
Wild meat terrine with cranberries compote and bread
CHF 20
Venison Tartare
Venison tartare with aroma olive oil, radish, withe celery and almonds, roasted bred and parmesan sablé
CHF 23
Composed appetizer
- Pumpkin flan on Blu Ticino fondue cheese and porcini mushroom
- Venison Tartare, aroma olive oil, radish and celeriac
- Wild terrine with cranberries compote
CHF 30
PASTA & RISOTTO
The Risotto
Risotto with brown wild meat sauce, duck breast slices, caramelized apple and chestnut grains
CHF 27
Ravioli
Fresh pasta ravioli stuffed with wild meat with plum sauce and blak truffle
CHF 28
MAIN COURSES
Venison
Venison loin (250gr) with spätzli, porcini mushroom, caramelized chestnuts, red cabbage, pears in Merlot wine and grape jam
CHF 55
Deer
Venison fillet with spätzli, porcini mushroom, caramelized chestnuts
CHF 48
Wild pork
Wild pork fillet con with morel sauce and spätzli
CHF 38
Chamois
Chamois stew with fresh tagliatelle
CHF 32
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