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to whet the appetite
Artichokes Flan
Warm fresh artichokes flan on a bed of burrata, sun-dried tomato pesto and mint olive oil
CHF 20
Egg
Egg 65° on a brioche toasted, potato foam and black truffle shavings
CHF 19
PASTA & RISOTTO
The Risotto
Risotto with Ticino saffron, asparagus and black garlic emulsion
CHF 26
Paccheri
Paccheri creamed with tomato and Parmesa, duck ragù, blueberries and porto emulsion
CHF 28
Gnocchi
Gnocchi di patate fatti in casa su crema di piselli, zincarlin stagionato di capra della Valle di Muggio e chips di pancetta pianaTicinese 
CHF 28
MAIN COURSES
Black Code
Black Code from Alaska on soft local polenta con with cream of purple cauliflower, seasonal vegetables and cherry tomatoes confit
CHF 38
Pork
Crispy Local pork belly served on sweet potato cream, Porto wine sauce and pistachio
CHF 30
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