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DAYLY MENU
Tueday 10 March
Green salad
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Tagliatelle with octopus ragù
CHF 19
Wednesday, 11 March
Fenel salda with orange and black olives
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Risotto with prosecco and minced pork shank
CHF 20
Thursday 12 March
Bruschette with brie cheese and speck
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Meatballs in tomato sauce with mashed potatoesFriday, 13 March
Eggplant and basil cream
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Grilled bonelless chicken leg with french fries and lime mayonnaise
CHF 19
Saturday, 14 March - THE MARKET MENU
Homemade tagliatelle with lemon, seared scallops and puttanesca crumble
CHF 28
OTHERS
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