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À LA CARTEThe cantinin you love, all year round!
STARTERS
The fresh mixed salad
green salad, endive ricu, formentino, fresh spinacino, crudo di cabis rosso, cherry tomatoes, carrots, radishes
CHF 12
Green salad
Green lettuce, curly endive, and formentino.
CHF 8
Fresh Burrata with 24-month-aged Parma ham and warm walnut bread.
CHF 25
Assorted artisanal cured meats from our region.
Dried beef, Prosciutto crudo, Coppa, Raw Mortadella, Salami, and Pancetta.
CHF 25
The Cantinin's croutons
Confit tomatoes, chopped mushrooms, chicken livers, luganiga and crescenza, gorgonzola and walnuts
CHF 17
Bread, butter and anchovies from the "Cantabrian Sea"
Considered as the best anchovies in the world, they are distinguished by a delicate and refined taste without the use of additives or preservatives
CHF 17
Sformatino
Sformatino tiepido alla zucca su fonduta di blu Ticino della Fattoria del Faggio e porcini trifolati
CHF 18
Vegetarian
PASTA & RISOTTO
The Pappardelle...
with hand-chopped wild boar ragù
CHF 30
Gnocchi di polenta
Gnocchi di polenta su fonduta di Gruyére e crumble di nocciole Piemontesi
CHF 25
Vegetarian
Tagliolini
Tagliolini pasta with pistacchio pesto, prawn tails and burrata
CHF 28
Farfalle bicolore
Farfalle bicolore pasta on a carroto cream and rosted marinated tofu with curcuma spice
CHF 22
Vegan
MAIN COURSES - SPIEDONE
Our skewered meat platter
Served on a handcrafted wrought iron skewer holder from the renowned company Metalfabbro by Sergio Giugni, in Faido. From Meat with Delicious mixed grilled cuts of meat with Café de Paris sauce and roasted potatoes (fresh pork belly, local sausage, beef sirloin, veal, deboned chicken leg). From Fish with delicious mixed fish served with wild rice, grilled vegetables and "salmoriglio" sauce (scallops, prawns, cod, cuttlefish)
di carne
CHF 40
di pesce
CHF 40
MAIN - BEEF FROM ARGENTINA
The fillet
with its Barolo sauce, crushed and roasted ratte potatoes, and seasonal vegetables.
CHF 48
La Tagliata of grilled entrecôte with roast potatoes with rosemary:
Options: - fresh spinach with reduction in Port and flakes of Sorescia cheese aged 18 months - radicchio Trevigiano al balsamico with scagliette di pecorino - olive oil and lemon rucola with Reggiano parmesan flakes
CHF 42
Roast beef served hot with rosemary roasted potatoes.
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CHF 34
The Tartare
Beef fillet tartare With toasted bread and butter, 200g.
CHF 40
Coniglio
Coniglio disossato arrotolato, cotto al forno, servito su crema di patate con piselli al tegame con pancetta e cipolla
CHF 35
Secreto Iberico
Secreto di maiale Iberico alla piastra con patate arrosto e chimichurri
CHF 40
Tomino
Tomino Vodese caldo servito con verdure miste grigliate e patate arrosto al rosmarino (zucchine, melanzane, peperoni, radicchio rosso)
CHF 25
Vegetarian
Korn
Korn with grilled vegetables and roast popatoes
CHF 25
Vegan
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