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The cantinin you love, all year round!
STARTERS
The fresh mixed salad
green salad, endive ricu, formentino, fresh spinacino, crudo di cabis rosso, cherry tomatoes, carrots, radishes
CHF 12
Green salad
Green lettuce, curly endive, and formentino.
CHF 8
The burrata
Fresh Burrata with 24-month-aged Parma ham OTHER rucola and formentino salad, pesto of rucola and balsamic sauce
CHF 25
Assorted artisanal cured meats from our region.
Dried beef, Prosciutto crudo, Coppa, Raw Mortadella, Salami, and Pancetta.
CHF 25
The Cantinin's croutons "Sea & Mountains
Confit tomatoes, chopped mushrooms, creamed cod, luganiga and crescenza, sea urchins
CHF 18
Bread, whipped dill butter and anchovies from the "Cantabrian Sea"
Considered as the best anchovies in the world, they are distinguished by a delicate and refined taste without the use of additives or preservatives
CHF 17
Formaggio
Formaggio dell Alpe Cadonigo servito con miele Ticinese, noci e composta di fichi
CHF 18
PASTA & RISOTTO
The Pappardelle...
with hand-chopped wild boar ragù
CHF 30
Ravioli
Ravioli stuffed with braised beef with red wine sauce "Enigma" and Piora cheese fondue
CHF 27
MAIN COURSES - SPIEDONE
Our skewered meat platter
Served on a handcrafted wrought iron skewer holder from the renowned company Metalfabbro by Sergio Giugni, in Faido.
From Meat with Delicious mixed cuts of meat with Café de Paris sauce and roasted potatoes
(fresh pork belly, local sausage, beef sirloin, veal, deboned chicken leg).
CHF 40
MAIN - BEEF FROM ARGENTINA
The fillet
with its Barolo sauce, crushed and roasted ratte potatoes, and seasonal vegetables.
CHF 48
Ribeye
Argentina Beef ribeye marinated with baby zucchini carpaccio, pomegranate vinager and orange zest, roasted potatoes
CHF 45
Roast beef of entrecôte served hot with rosemary roasted potatoes.
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CHF 36
The Tartare
Beef fillet tartare With toasted bread and butter, 200g.
CHF 40
Rabbit
Boneless rolled up rabbit stuffet with walnuts pesto and plums, served spinach bed and toasted pine nuts
CHF 38
Secreto Iberico
Grilled Iberian pork secret with roasted potatoes, chimichurri sauce
CHF 40
Tomino
Tomino Vodese caldo servito con verdure miste di stagione e patate arrosto al rosmarino
CHF 25
Vegetarian
Per finire in dolcezza... I DESSERT
Tortino caldo
Tortino al cioccolato fondente con gelato alla vaniglia
CHF 13
Mousse
Mousse al mascarpone con frutti di bosco e meringa sbriciolata
CHF 10
Sbrisolona
Torta sbrisolona con farina bona ticinese, mandorle, arachidi tostati servita con crema al caffè
CHF 9
Sorbetti e gelati
Sorbetti e gelati vari gusti
CHF 6
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