LUNCH MENU

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DAYLY MENU

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Tuesday, 17 June

Green Salad *** Linguine with seafood sauce

CHF 19

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Wednesday, 18 June

Small mixed starter *** Penne with a creamy vegetable sauce and steaned cod

CHF 19

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Thursday, 19 June

Corpus-Domini - the restaurant is closed

CHF 0

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Friday, 20 June

Mixed salad *** Fish & Chips

CHF 22

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Saturday, 21 June - MARKET MENU

Hamburgher with charcoal bun and french fries (beef, speck, zucchini and passion fruit mayonnaise

CHF 22

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OTHERS

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Salmon

Fresh marinated salmon on a salad with red cabbage, fennel, sweet potato cubes, oranges, dressed with citrus-infused EVO oil and marjoram.

CHF 25.00

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The Pulled Pork

Pork cooked at low temperature then frayed, served with green salad, beans borlotti, cucumbers and yogourt sauce

CHF 25.00

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Bresaola

ulienne of Valtellina bresaola with a salad of champignon mushrooms, arugula, pears, grapes, toasted hazelnuts, lemon zest, and Parmesan Reggiano shavings.

CHF 22.00

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Caesar salad

with grilled chicken breast bites, crispy bacon, croutons, grana flakes and fracese sauce

CHF 20.00

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"Light" chicken salad

Grilled chicken breast with green salad, carrots, white beans, cherry tomatoes, and radicchio.

CHF 20.00

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