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À LA CARTEThe cantinin you love, all year round!
STARTERS
The fresh mixed salad
green salad, endive ricu, formentino, fresh spinacino, crudo di cabis rosso, cherry tomatoes, carrots, radishes
CHF 12
Green salad
Green lettuce, curly endive, and formentino.
CHF 8
Fresh Burrata with 24-month-aged Parma ham and warm walnut bread.
CHF 25
Assorted artisanal cured meats from our region.
Dried beef, Prosciutto crudo, Coppa, Raw Mortadella, Salami, and Pancetta.
CHF 25
The Cantinin's croutons
Confit tomatoes, chopped mushrooms, chicken livers, luganiga and crescenza, gorgonzola and walnuts
CHF 17
Bread, butter and anchovies from the "Cantabrian Sea"
Considered as the best anchovies in the world, they are distinguished by a delicate and refined taste without the use of additives or preservatives
CHF 17
Flan
Pumpkin flan on fondue of blu Ticino cheese from Fattoria del Faggio and bacon
CHF 17
Vegetarian
Formaggio
Formaggio dell Alpe Cadonigo servito con miele Ticinese, noci e composta di fichi
CHF 18
PASTA & RISOTTO
The Pappardelle...
with hand-chopped wild boar ragù
CHF 30
Gnocchi
Potato gnocchi with black cabbage pesto an toasted pine nuts
CHF 26
Vegetarian
Ravioli
Ravioli stuffed with scampi, bisque, burrata and raw scampi with pistachio grains
CHF 30
Sardinian Fregola
Sardinian Fregola with pumpkin cream, chestnut slices, black cabbage chips and toasted pumpkin seed oil, flavored with rosemary
CHF 25
Vegan
MAIN COURSES - SPIEDONE
Our skewered meat platter
Served on a handcrafted wrought iron skewer holder from the renowned company Metalfabbro by Sergio Giugni, in Faido. From Meat with Delicious mixed grilled cuts of meat with Café de Paris sauce and roasted potatoes (fresh pork belly, local sausage, beef sirloin, veal, deboned chicken leg).
CHF 40
MAIN - BEEF FROM ARGENTINA
The fillet
with its Barolo sauce, crushed and roasted ratte potatoes, and seasonal vegetables.
CHF 48
La Tagliata of grilled entrecôte with roast potatoes with rosemary:
Options: - fresh spinach with reduction in Port and flakes of Sorescia cheese aged 18 months - radicchio Trevigiano al balsamico with scagliette di pecorino - olive oil and lemon rucola with Reggiano parmesan flakes
CHF 42
Roast beef served hot with rosemary roasted potatoes.
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CHF 34
The Tartare
Beef fillet tartare With toasted bread and butter, 200g.
CHF 40
Rabbit
Boneless and stuffed rabbit rolled up, served on mashed american potatoes and caramelized pork cheek ham
CHF 38
Secreto Iberico
Grilled Iberian pork secret with roasted potatoes, chimichurri sauce
CHF 40
Tomino
Tomino Vodese caldo servito con verdure miste grigliate e patate arrosto al rosmarino (zucchine, melanzane, peperoni, radicchio rosso)
CHF 25
Vegetarian
Korn
Korn with grilled vegetables and roast popatoes
CHF 25
Vegan
Salmon
Seared salmon fittet with broccoli puree and slightly spicy sautéed broccoli, almond and confit potatoes
CHF 35
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