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The cantinin you love, all year round!
STARTERS
The fresh mixed saladgreen salad, endive ricu, formentino, fresh spinacino, crudo di cabis rosso, cherry tomatoes, carrots, radishes
Green saladGreen lettuce, curly endive, and formentino.
The Delicacy of Pork... Patanegra Cured Ham and Mangalica Lard with Walnut BreadCured meats from free-range Iberian pigs of Spain, primarily fed on acorns. Patanegra is famous for its marbled fat, while Mangalica lard is known for its distinctive dark red meat streak.
Fresh Burrata with 24-month-aged Parma ham and warm walnut bread.
Assorted artisanal cured meats from our region.Dried beef, Prosciutto crudo, Coppa, Raw Mortadella, Salami, and Pancetta.
The Cantinin's croutonsConfit tomatoes, chopped mushrooms, chicken livers, luganiga and crescenza, gorgonzola and walnuts
Bread, butter and anchovies from the "Cantabrian Sea"Considered as the best anchovies in the world, they are distinguished by a delicate and refined taste without the use of additives or preservatives
PASTA & RISOTTO
The Pappardelle...with hand-chopped wild boar ragù
MAIN COURSES - SPIEDONE
Our skewered meat platterServed on a handcrafted wrought iron skewer holder from the renowned company Metalfabbro by Sergio Giugni, in Faido. Delicious mixed grilled cuts of meat with Café de Paris sauce and roasted potatoes (fresh pork belly, local sausage, beef sirloin, veal round, deboned chicken leg).
MAIN - BEEF FROM ARGENTINA
The filletwith its Barolo sauce, crushed and roasted ratte potatoes, and seasonal vegetables.
La Tagliata of grilled entrecôte with roast potatoes with rosemary:Options: - fresh spinach with reduction in Port and flakes of Sorescia cheese aged 18 months - radicchio Trevigiano al balsamico with scagliette di pecorino - olive oil and lemon rucola with Reggiano parmesan flakes
Roast beef served hot with rosemary roasted potatoes.“I'm a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.”
The classic Roastbeef served coldwith roast potatoes with rosemary and tartare sauce
The TartareWith toasted bread and butter, 200g.
STARTERS
The fresh mixed saladgreen salad, endive ricu, formentino, fresh spinacino, crudo di cabis rosso, cherry tomatoes, carrots, radishes
standardCHF 13.00
smallCHF 10.00
Green saladGreen lettuce, curly endive, and formentino.
standardCHF 9.00
smallCHF 7.00
The Delicacy of Pork... Patanegra Cured Ham and Mangalica Lard with Walnut BreadCured meats from free-range Iberian pigs of Spain, primarily fed on acorns. Patanegra is famous for its marbled fat, while Mangalica lard is known for its distinctive dark red meat streak.
CHF 26.00
Fresh Burrata with 24-month-aged Parma ham and warm walnut bread.
CHF 24.00
Assorted artisanal cured meats from our region.Dried beef, Prosciutto crudo, Coppa, Raw Mortadella, Salami, and Pancetta.
CHF 25.00
The Cantinin's croutonsConfit tomatoes, chopped mushrooms, chicken livers, luganiga and crescenza, gorgonzola and walnuts
CHF 17.00
Bread, butter and anchovies from the "Cantabrian Sea"Considered as the best anchovies in the world, they are distinguished by a delicate and refined taste without the use of additives or preservatives
CHF 17.00
PASTA & RISOTTO
The Pappardelle...with hand-chopped wild boar ragù
CHF 28.00
MAIN COURSES - SPIEDONE
Our skewered meat platterServed on a handcrafted wrought iron skewer holder from the renowned company Metalfabbro by Sergio Giugni, in Faido. Delicious mixed grilled cuts of meat with Café de Paris sauce and roasted potatoes (fresh pork belly, local sausage, beef sirloin, veal round, deboned chicken leg).
CHF 40.00
MAIN - BEEF FROM ARGENTINA
The filletwith its Barolo sauce, crushed and roasted ratte potatoes, and seasonal vegetables.
CHF 48
La Tagliata of grilled entrecôte with roast potatoes with rosemary:Options: - fresh spinach with reduction in Port and flakes of Sorescia cheese aged 18 months - radicchio Trevigiano al balsamico with scagliette di pecorino - olive oil and lemon rucola with Reggiano parmesan flakes
CHF 42
Roast beef served hot with rosemary roasted potatoes.“I'm a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.”
CHF 32
The classic Roastbeef served coldwith roast potatoes with rosemary and tartare sauce
CHF 30
The TartareWith toasted bread and butter, 200g.
CHF 38
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